The Food Services Department is happy to share with you an important update to our operation.
We currently offer breakfast during nutrition break at all school sites. We are all continually taking steps to assure the health and wellbeing of all our students. We have added signage to the cafeterias, as well as portable carts at all secondary sites, to promote the program.
Below you will find samples of the meal menus for secondary and elementary schools. Students can also enjoy items, from our a la carte nutrition menu!
Please join us in getting students and parents excited about the most important meal of the day.

SECONDARY SCHOOLS NUTRITION MENU
Monday: Dutch Waffle (Funnel Cake)
Tuesday: Pancakes & Bacon
Wednesday: Assorted Muffins & RiPs Fruit Slush
Thursday: Scrambled Eggs & Sausage
Friday: French Toast Sticks & Sausage
General Mills Cereals, Assorted Fresh Fruit, and Juice available everyday
A la carte menu also available everyday

ELEMENTARY SCHOOLS NUTRITION MENU
Monday: Bagel & Cream Cheese
Tuesday: Sausage, Egg & Cheese Hot Pockets
Wednesday: Ham & Egg Muffin Sandwich
Thursday: Assorted Muffins
Friday: French Toast Sticks
General Mills Cereals, Assorted Fresh Fruit, and Juice available everyday
A la carte menu also available everyday
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The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TDD).